Molasses is a rich, dark syrup with a unique flavor that enhances a variety of dishes. how to make molasses is not only satisfying but also allows you to enjoy its distinct taste. Here's a simple guide:

Ingredients:

Sugar Cane Juice
Steps:

Extract Juice: Crush sugar cane to extract the juice.
Boil: In a large pot, simmer the juice until it thickens, stirring occasionally.
Strain: Remove impurities by straining the thickened juice.
Reduce: Return the strained juice to the pot and continue simmering until it reaches your desired consistency.
Cool: Let it cool before storing in a glass container.
Homemade molasses adds a personal touch to your recipes. Share your molasses-making tips and experiences in the forum!